By eating calcium-rich vegan foods, including leafy green vegetables such as broccoli and kale, white beans, fortified soymilks and juices, and a variety of fruits and vegetables, you can obtain all the calcium your body needs. But keeping your bones strong and avoiding osteoporosis depends on more than calcium intake—you also need to keep calcium in your bones. Exercise and vitamin D help keep the calcium in your bones, while animal protein, excess salt and caffeine, and tobacco can cause calcium loss.
Aug 7, 2017
Dr. Michael Greger, of Nutritionfacts.org fame, recently posted a series of videos about levels of arsenic in rice. My takeaways: 1) rice from California & Asia has lower arsenic (avoid rice from southern states of USA) 2) when cooking, boil rice like pasta & drain excess water* 3) vary the grains you eat * I follow Jeff Novick's fool-proof cooking method: In an uncovered pot with generous amount of water, boil brown rice for 30 minutes. Drain it. Place rice back in pot, covered & off of stove burner, for 10 minutes. (I love the popcorn-like smell of cooking rice!)