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Chunky Apple-Berry Sauce

October 3, 2017

On a cool morning today, I decided to make Chunky Apple-Berry Sauce with fresh local apples in my refrigerator: 

Cut apples (with skin) into chunks (I used a combination of Macintosh & Empire). Place in pot with 1-2 inches of water. Squirt fresh lemon juice. Bring to boil, then low simmer until apples are soft (approx. 25 min.) Add pumpkin pie spice or cinnamon to taste. Add frozen mixed berries and chopped walnuts.  

I just put some on spicy curry sweet potato soup for lunch. I'll be adding to my morning oatmeal tomorrow. SO GOOD!!

 

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Pittsburgh, PA

USA

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