Hanukkah starts Dec. 12, with Christmas 12 days later! Here are some recipes to get you in the mood -- from soup to dessert. Enjoy!!
This is my type of recipe--easy yet so good!
Pumpkin Bisque (serves 4-6) by Chad Sarno
1 1/2 c. diced white onions
2 T. broth or water
2 c. canned pumpkin
5 cloves roasted garlic
3 c. vegetable stock
1 1/2 T. maple syrup
1/2 tsp. cinnamon
1/4 tsp. cayenne
1/4 c. sherry wine
ground black pepper, to taste
1/4 c. toasted pumpkin seeds (optional)
In broth/water, sauté onions on medium heat until translucent. Blend pumpkin, garlic, onions, + next 7 ingredients in a high-speed blender until smooth. Transfer to pot over low-medium heat. Serve warm with garnish of toasted pumpkin seeds.
Naked Food Magazine has delicious-looking and delicious-tasting recipes. Here's a simple but elegant salad from April 2013: