Blog Posts & Recipes

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December 7, 2017

Hanukkah starts Dec. 12, with Christmas 12 days later! Here are some recipes to get you in the mood -- from soup to dessert. Enjoy!!

This is my type of recipe--easy yet so good!

Pumpkin Bisque (serves 4-6) by Chad Sarno

  • 1 1/2 c. diced white onions

  • 2 T. broth or water

  • 2 c. canned pumpkin

  • 5 cloves roasted garlic

  • 3 c. vegetable stock

  • 1 1/2 T. maple syrup

  • 1/2 tsp. cinnamon

  • 1/4 tsp. cayenne

  • 1/4 c. sherry wine

  • ground black pepper, to taste

  • 1/4 c. toasted pumpkin seeds (optional)

In broth/water, sauté onions on medium heat until translucent. Blend pumpkin, garlic, onions, + next 7 ingredients in a high-speed blender until smooth. Transfer to pot over low-medium heat. Serve warm with garnish of toasted pumpkin seeds.

Naked Food Magazine has delicious-looking and delicious-tasting recipes. Here's a simple but elegant salad from April 2013:

Quinoa Pear Pecan Salad

  • 1 c. quinoa, rinsed

  • 1 pear, sliced thin

  • 1 c. spinach, washed

  • ½...

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Pittsburgh, PA

USA

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