Blog Posts & Recipes

http://plantbasedeatinghub.com/feed.xml
For recipes listed in Newsletter Index, click here.

October 3, 2017

On a cool morning today, I decided to make Chunky Apple-Berry Sauce with fresh local apples in my refrigerator: 

Cut apples (with skin) into chunks (I used a combination of Macintosh & Empire). Place in pot with 1-2 inches of water. Squirt fresh lemon juice. Bring to boil, then low simmer until apples are soft (approx. 25 min.) Add pumpkin pie spice or cinnamon to taste. Add frozen mixed berries and chopped walnuts.  

I just put some on spicy curry sweet potato soup for lunch. I'll be adding to my morning oatmeal tomorrow. SO GOOD!!

Please reload

Featured Posts

Pumpkin Time!

October 17, 2019

1/10
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

Pittsburgh, PA

USA

© 2017 by Brittany Jaroudi. Proudly created with Wix.com