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Pumpkin Time!

Last week Brittany Jaroudi gave a wonderful cooking demonstration (and tasting!) on pumpkin recipes. See Plant-Based Pittsburgh recipe page to upload her delicious yet easy recipes for Pumpkin bread, soup, granola, pasta sauce, and mini-pies. I started to make The Blue Zones Pumpkin & Tahini Soup. However, I opened a can of sweet potato instead of pumpkin and ended up with the following recipe. It's now a staple in my cooking repertoire--very easy and yummy! PUMPKIN & SWEET POTATO BISQUE (4 Servings) Ingredients 2 cloves, minced garlic 1 15-oz. can pumpkin puree 1 15-oz. can sweet potato puree ¼ cup tahini 2 cups water (more for thinner soup) 2 tsp. curry powder juice from ½ lime pepper to t

Pumpkin Time!

Last week Brittany Jaroudi gave a wonderful cooking demonstration (and tasting!) on pumpkin recipes. See Plant-Based Pittsburgh to upload her delicious yet easy recipes for Pumpkin bread, soup, granola, pasta sauce, and mini-pies. I started to make The Blue Zones Pumpkin & Tahini Soup. However, I opened a sweet potato can instead of pumpkin and ended up with the following recipe. It's now a staple in my cooking repertoire--very easy and yummy! PUMPKIN & SWEET POTATO BISQUE (4 Servings) Ingredients 2 cloves, minced garlic 1 15-oz. can pumpkin puree 1 15-oz. can sweet potato puree ¼ cup tahini 2 cups water (more for thinner soup) 2 tsp. curry powder juice from ½ lime pepper to taste Directions

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Pittsburgh, PA

USA