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January Soothers

This past week has been bitterly cold, which leads me to warm, comforting soups--as well as something sweet and chocolaty. Chunky Veggie Soup by Arlene Holtz (p. 84 of my book). 1 onion, chopped 3 garlic cloves, minced ½” fresh ginger, peeled/minced 1 tbsp cumin 1 tsp turmeric ½ tsp coriander salt/pepper to taste 3 large carrots, chopped 3 celery ribs, chopped ½ head red cabbage, cut in chunks 3-4 potatoes, diced 6 c vegetable broth In large saucepan, sauté onions, garlic, ginger in water or broth until partially cooked. Add cumin, turmeric, coriander. Add salt/pepper. Add carrots, celery, cabbage; sauté briefly. Add potatoes and broth. Bring to boil; simmer on low until vegetables are cooke

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Pittsburgh, PA

USA