Blog Posts & Recipes
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December Holiday Recipes

Hanukkah starts Dec. 12, with Christmas 12 days later! Here are some recipes to get you in the mood -- from soup to dessert. Enjoy!! This is my type of recipe--easy yet so good! Pumpkin Bisque (serves 4-6) by Chad Sarno 1 1/2 c. diced white onions 2 T. broth or water 2 c. canned pumpkin 5 cloves roasted garlic 3 c. vegetable stock 1 1/2 T. maple syrup 1/2 tsp. cinnamon 1/4 tsp. cayenne 1/4 c. sherry wine ground black pepper, to taste 1/4 c. toasted pumpkin seeds (optional) In broth/water, sauté onions on medium heat until translucent. Blend pumpkin, garlic, onions, + next 7 ingredients in a high-speed blender until smooth. Transfer to pot over low-medium heat. Serve warm with garnish of toas

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Pittsburgh, PA